Ingredients Greens+ For Life

Yvonne Völk beim Yoga

Reishi mushroom extract: immune strengthening and vitality

Reishi mushroom extract, also known as the “mushroom of immortality,” is a powerful ingredient with immune-boosting and antioxidant properties and is traditionally valued in Chinese medicine. Scientifically Proven Benefits of Reishi Mushroom Extract Studies in the International Journal of Medicinal Mushrooms show that the reishi mushroom increases the activity of immune cells and reduces oxidative stress. The polysaccharides and triterpenes it contains...
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Bifidobacterium breve: Balance for digestion

Bifidobacterium breve promotes a balanced intestinal flora and supports digestion. It helps to relieve symptoms such as flatulence. Scientifically proven benefits of Bifidobacterium breve A study in the Journal of Clinical Gastroenterology shows that Bifidobacterium breve can relieve the symptoms of digestive disorders. It protects against harmful bacteria and strengthens the immune system. Benefits of Bifidobacterium breve Supports the intestinal flora: Promotes...
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Bifidobacterium bifidum: stabilization of the intestinal flora

Bifidobacterium bifidum promotes healthy intestinal flora and protects against harmful germs. It supports the immune system and aids digestion. Scientifically proven benefits of Bifidobacterium bifidum According to studies in the World Journal of Gastroenterology, Bifidobacterium bifidum helps stabilize intestinal flora and reduces inflammation in the gastrointestinal tract. Benefits of Bifidobacterium bifidum Promotes a healthy intestinal flora: Inhibits harmful microorganisms. Supports the immune...
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Lactococcus lactis: Protection for the intestinal mucosa

Lactococcus lactis supports the health of the intestinal mucosa and promotes the absorption of essential nutrients. It plays an important role in immune function. Scientifically proven benefits of Lactococcus lactis Studies in the Journal of Bacteriology show that Lactococcus lactis improves the barrier function of the intestine and promotes the production of beneficial lactic acid. Benefits of Lactococcus lactis Protects the intestinal...
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Lactobacillus casei: Support of the intestinal flora

actobacillus casei is a probiotic bacteria that promotes gut health and improves digestion. It helps absorb nutrients more efficiently. Scientifically proven benefits of Lactobacillus casei A study in the Journal of Applied Microbiology shows that Lactobacillus casei relieves symptoms such as constipation and flatulence. It also supports the immune system. Benefits of Lactobacillus case i Promotes digestion: Supports the breakdown of proteins...
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Streptococcus thermophilus: Supports digestion

Streptococcus thermophilus is a probiotic bacteria that promotes digestion and supports the health of the gut flora. It can help reduce inflammation in the gut. Scientifically proven benefits of Streptococcus thermophilus According to a study in the Journal of Gastroenterology, this bacterium improves lactose digestion and protects the intestinal mucosa. It also promotes the production of short-chain fatty acids, which are important...
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Lactobacillus rhamnosus: Protection for the intestines and urogenital tract

Lactobacillus rhamnosus is a versatile probiotic that supports gut health and promotes urogenital health. It helps prevent infections and strengthens the immune system. Scientifically proven benefits of Lactobacillus rhamnosus Studies in the International Journal of Microbiology show that Lactobacillus rhamnosus improves the intestinal barrier function and can prevent infections in the urogenital area. It also supports the development of a healthy microflora....
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Lactobacillus acidophilus: Promoting intestinal health

Lactobacillus acidophilus is a probiotic bacterium that contributes significantly to the health of the intestinal flora. It supports digestion and strengthens the immune system. Scientifically proven benefits of Lactobacillus acidophilus Studies in the Journal of Microbiology show that Lactobacillus acidophilus inhibits the growth of harmful bacteria and improves the absorption of nutrients. It also supports the production of lactic acid, which ensures...
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